A long weekend is always filled with celebration,family, fun, and delicious Bar-B-Que’s. Sometimes on the beach , sometimes in gardens, Wadis or deserts. However, it’s important to make sure you’re practicing proper food safety techniques when it comes to your favorite spreads. The two biggest safety concerns to keep in mind while grilling involve the threat of cross-contamination and sickness due to undercooked meat. This can easily be preventable by using thermometers which check to ensure that your meat is cooked to perfection . A fun time for everyone indeed!