We’ve mapped the temperature and humidity of numerous spaces for a wide variety of customers, but there are three instances where they look to us far more often than any other.
Temperature and Humidity can impact both raw materials on the manufacturing floor and finished goods in your warehouse. Knowing the pain points now can mean less pain later in the form of spoiled product and failed audits.
Every refrigerator and freezer has its own nuances. Where's the compressor? How does the air flow? What's being stored and where? Are you confident that your cooling unit has fully mitigated your risk of audit failure?
Are your chambers' conditions equal on the top and bottom shelves? What if your chamber is empty or at capacity? Understanding the exact environmental conditions of any experiment is critical to ensure repetition and accuracy.
Deciding where to place devices is paramount to a successful mapping. That's why we investigate what we are about to map and come in with a plan of attack. We'll get a layout of your facility and come ready to work having already identified potential pain points to set up loggers accordingly.
Once all of the data has been collected you're able to rely on our expertise to develop a report that'll defend you to an auditor. It'll include summaries of the areas evaluated, environmental data and analysis, and show whether or not you met acceptable standards for your industry.
There's a lot that goes into mapping and executing it properly takes a tremendous amount of time. We'll handle the process from start to finish so you don't lose days doing it right.
It can be overwhelming to look at environmental data in three dimensions. Luckily, we're here to digest it, analyze it and help you understand the every nuance.